Students must earn a minimum of 30 semester hours.
| Required (12-15 hours): | |||
|---|---|---|---|
| EPSY 5050 | Foundations of Educational Research Methodology | 3 hours | |
| CMHT 5200 Or EPSY 5210 Or JOUR 5260 Or DCAS 5251 |
Mixed Methods Research For Consumer Markets |
3 hours | |
| HMGT 5950 Or HMGT 5920 |
Master’s Thesis Problem in Lieu of Thesis |
6 hours 3 hours |
|
| Select 12-18 hours: | |||
| HMGT 5250 | Restaurant Development | 3 hours | |
| HMGT 5280 | Hotel and Restaurant Operations | 3 hours | |
| HMGT 5520 | Global Tourism | 3 hours | |
| HMGT 5585 | SMART Destinations | 3 hours | |
| HMGT 5630 | Advanced Convention and Event Mgmt. | 3 hours | |
| HMGT 5860 | Strategic Management in HM | 3 hours | |
| HMGT 5500* | Technology & Innovation in Hospitality, Event, and Tourism | 3 hours | |
| EDEM 5600* | Sustainability in the Event Industry. | 3 hours | |
| HMGT 5820* | Facilities, Equip. Layout & Design | 3 hours | |
| CMHT 5440 | Consumer Theory | 3 hours | |
| CMHT 5550 | Promotional Strategies | 3 hours | |
| CMHT 5700 | Service Excellence | 3 hours | |
| CMHT 5770 | Digital Strategies & Consumer Insight | 3 hours | |
| CMHT 5870 | Customer relationship management analytics | 3 hours | |
| HMGT 5790 | Field Experience (only with permission of advisor) | 3 hours | |
| HMGT 5900-5910 | Special Problems (only with permission of advisor) | 3 hours | |
| Electives: Up to 6 hours can be taken outside of Hospitality Management. | |||