The College of Merchandising, Hospitality and Tourism offers six bachelor of science degree programs (hospitality management, merchandising, home furnishings merchandising, digital retailing, consumer experience management, and retail) and three master of science degree programs (merchandising, hospitality management, and international sustainable tourism). The mission of the College is to transform learning, research and engagement for a global experience economy. Industry-relevant coursework delivered by expert faculty employs a focus on creative thinking and globally-oriented problem solving.


The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.