The Club Hours
Spring 2025 Season: February 25th - April 30th, seating times 11:00 am to 12:15 pm.

For a limited time each semester, The Club opens to the public for lunch on Tuesday, and Wednesday

The Club is closed on Monday, Thursday and Friday.
Reservation

Carryout is also available upon request. For reservations or more information

E-mail:
Call: 940-565-4144

Make a reservation

Menu

Menu featuring vegetarian options, club burger, and entree salads always available. Children's meals are available upon prior request.


Download Menu

About the Club

The Club at Gateway Center is an integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.

In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques, and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students and a delightful experience for guests.
Price
Meals are $14.00 inclusive (weekly features include first course, entrée, dessert, and beverage). A season ticket book of 9 tickets can be purchased for $100, a discount of $3.00 per ticket. Please Email GatewayClub@unt.edu or call 940-565-4144 for reservations or more information.

Menu

Download Menu

English - Feb 25th & 26th
ENGLISH
February 25th & 26th
  • House Salad: English Garden
  • Soup: Watercress
  • Sandwich: Ploughman
  • Entrée Salad: Coronation Chicken Salad
  • Entrée: Fish & Chips
  • Vegetarian Entrée: Bangers & Mash
  • Dessert: English Trifle
March 4th &5th
TEXAS
March 4th &5th
  • House Salad: Ranch Hand
  • Soup: Texas Red
  • Sandwich: Chopped BBQ
  • Entrée Salad: Hill County Cobb
  • Entrée: Chicken Fried Steak
  • Vegetarian Entrée: Vegetarian Chili
  • Dessert: Pecan Pie
  • Mocktail: Virgin Topo Chico Margarita 
March 18th & 19th 
IRISH
March 18th & 19th
  • House Salad: Baby Kale & Apple w/ Whiskey Vinaigrette
  • Soup: Potato Leek 
  • Sandwich: Beef & Guinness Pie 
  • Entrée Salad: Galway Market Salmon & Quinoa Bowl
  • Entrée: Herb-Crusted Pork Tenderloin w/ Beer Infused Gravy
  • Vegetarian Entrée: Vegetarian Irish Stew
  • Dessert: Baileys Irish Cream Cheesecake
  • Mocktail: Dublin Lemonade 
March 25th & 26th
CAJUN COUNTRY
March 25th & 26th
  • House Salad: Creole Tomato Salad 
  • Soup: Gumbo
  • Sandwich: Muffaletta 
  • Entrée Salad: Blacked Catfish Cobb 
  • Entrée: Cajun Butter Steak 
  • Vegetarian Entrée: Vegetarian Jambalaya  
  • Dessert: Bourbon Bread Pudding 
  • Mocktail: Virgin Bloody Mary 
April 1st & 2nd
FRENCH
April 1st & 2nd
  • House Salad: Green Bean Salad 
  • Soup: French Onion
  • Sandwich: Pan Bagnat 
  • Entrée Salad: Salmon Nicoise Salad 
  • Entrée: Coq au Vin 
  • Vegetarian Entrée: Savory Vegetarian Galette
  • Dessert: Chocolate Mousse
  • Mocktail: Non-Alcohol French 75
April 8th & 9th
Central USA
April 8th & 9th
  • House Salad: Roasted Beet & Arugula
  • Soup: Beer & Cheese
  • Sandwich: Chicago Dog 
  • Entrée Salad: Kansas-Style BBQ Rib Salad
  • Entrée: Meat Loaf 
  • Vegetarian Entrée: St. Louis Toasted Ravioli 
  • Dessert: Apple Pie
  • Mocktail: Non-Alcoholic Beer
April 15th & 16th
PACIFIC RIM
April 15th & 16th
  • House Salad: Japanese Cucumber Salad 
  • Soup: Thai Coconut Lemongrass Soup
  • Sandwich: Spam Fried Rice
  • Entrée Salad: Vietnamese Lemongrass Chicken Salad 
  • Entrée: Honey Soy Glazed Salmon
  • Vegetarian Entrée: Roasted Vegetables w/ Coconut Curry Sauce 
  • Dessert: Green Tea Ice Cream & Fortune Cookies 
  • Mocktail: Mai Tai Mocktail 
April 22nd & 23th
NE AMERICANA
April 22nd & 23th
  • House Salad: Baby Bleu Wedge 
  • Soup: Manhattan Clam Chowder
  • Sandwich: Lobster Roll 
  • Entrée Salad: Russian Ruben Pinwheel 
  • Entrée: Delmonico Filet
  • Vegetarian Entrée: Buffalo Cauliflower Wings
  • Dessert: NY Cheesecake
  • Mocktail: Virgin Manhattan 
April 29th & 30th
GUEST CHEF
April 29th & 30th

TBA

The Club at Gateway Center welcomes you! Find your next favorite meal