The Club

The Club Hours

Fall 2021 Season: September 27th – November 24th, seating times 11:00 am to 12:00 pm. For a limited time each semester, The Club opens to the public for lunch on Monday, Tuesday, Wednesday and Thursday. The Club is closed on Friday.

Reservation

Carryout is also available upon request. For reservations or more information:

E-mail:
Call: 940-565-4144

Menu

Menu featuring vegetarian options, club burger, and entree salads always available. Children's meals are available upon prior request.

Price

Meals are $12.00 inclusive (weekly features include first course, entrée, dessert, and beverage). A season ticket book of 9 tickets can be purchased for $90.00, which is a discount of $2.00 per ticket. Please E-mail or call 940-565-4144 for reservations or more information

About the Club

The Club at Gateway Center, is an integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.

In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques, and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students and a delightful experience for guests.

MAKE A RESERVATION

Guest Chef

Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! 

If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.