The Club Hours

Fall 2026, September 23, 2026 – November 18, 2026

The Club will be open for lunch on Tuesdays and Wednesdays from 11:00 a.m. to 12:15 p.m.

You can find The Club at the Gateway Center, in the southwest corner, room 34 on the ground floor.

Reservation

Please feel free to make your reservations with the button below.

E-mail: GatewayClub@unt.edu

Call: 940-565-4144

Make a reservation

Menu

The Club offers a three-course set menu designed to provide guests with a variety of choices while showcasing the skills of our Restaurant Operations students. Guests may choose between a soup or salad, an entrée, and a dessert. Coffee and iced tea are included with the meal. Soft drinks are also available for purchase.

Parking

Complimentary parking is available in Lot 20, located across from the Gateway Center, for The Club guests from 11:00 a.m. to 2:00 p.m. on Tuesdays and Wednesdays.

Please note that parking spaces close to the Gateway Center are not guaranteed.

Become a Club Member

If you would like to become a Club Member and receive special offers, unique dining experiences, and updated club information.

About the Club

The Club at Gateway Center is an integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.

In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques, and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students and a delightful experience for guests.

Price

Meal Booklets: $100 per booklet, including 7 meal tickets
Walk-in Guests: $15 per meal

Meal booklets may be purchased directly from students enrolled in the Restaurant Operations course during lunch hours at The Club.

Fall 2026 Menu

SOUP OR SALAD

"SIETE MARES" SOUP
Hearty Mexican seafood soup featuring a variety of fish in a tomato-lime broth.
DF | GF

KALE CAESAR SALAD
Romaine and baby kale tossed in our house caesar dressing, served with house- made garlic croutons.
VEGETARIAN

 

 

DF-Dairy Free | GF-Gluten Free
ENTRÉE

BEEF BOURGUIGNON
Red wine and mushroom-braised beef served with garlic mashed potatoes and seasonal vegetables.

CHICKEN PICCATA
Seared chicken breast with lemon-caper sauce, buttered fettuccine, and roasted seasonal vegetables.

STIR-FRY
Marinated tofu with stir-fried vegetables and steamed white rice.
VEGETARIAN

SANDWICH

THE CLUB HAMBURGER
House-seasoned beef patty with cheddar cheese, caramelized onions, lettuce, tomato, and our signature sauce on a brioche-style bun. Served with seasoned fries.

TODAY'S DESSERT

SEASONAL SELECTION

ASK ABOUT OUR GLUTEN-FREE AND DAIRY-FREE OPTIONS.
DRINKS

COFFEE • UNSWEETENED ICED TEA • WATER

Soda available for purchase: $2.00

Please Note: All meals are served for dine-in only. To-go orders are not available this semester.

Find your next favourite meal