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Gary McCrearyVP of Catering & Convention Operations
The Venetian Resort
Gary McCreary is the Vice President of Catering & Convention Operations for The Venetian Resort Las Vegas, overseeing conference management and banquet operations. Gary was on the opening team of The Venetian and has since participated in the opening of every major property for Las Vegas Sands Corp. in Macau, Singapore, and Bethlehem Pennsylvania. Prior, Gary worked for the Young Presidents Organization (YPO) as an International Meeting Planner out of Dallas, Texas. Gary also worked for Loews Anatole Hotel, where he was Director of Catering and then Assistant Director of Conference Management. A native Texan, Gary graduated cum laude from The University of North Texas, Denton, Texas, with a degree in Hotel & Restaurant Management.