| Required (9 hours): | |||
|---|---|---|---|
| CMHT 5350 Or CMHT 5460 |
Issues & Trends (develop online option) Human Capital Development (develop online option) |
3 hours | |
| RESM 5100 Or ADTA 5130 Or ANTH 5032 Or JOUR 5260 |
Survey Research Design and Analysis Data Analytics IEthnographic and Qualitative Methods for Non-MajorsQualitative Research |
3 hours | |
| HMGT 5860 | Strategic Management in HM | 3 hours | |
| Select 12-21 hours: | |||
| HMGT 5250 | Restaurant Development | 3 hours | |
| HMGT 5280 | Hotel and Restaurant Operations | 3 hours | |
| HMGT 5520 | Global Tourism | 3 hours | |
| HMGT 5585 | SMART Destinations | 3 hours | |
| HMGT 5630 | Advanced Convention and Event Mgmt. | 3 hours | |
| CMHT 5440 | Consumer Theory | 3 hours | |
| CMHT 5550 | Promotional Strategies | 3 hours | |
| CMHT 5700 | Service Excellence | 3 hours | |
| HMGT 5790 | Field Experience (only with permission of advisor) | 3 hours | |
| HMGT 5900-5910 | Special Problems (only with permission of advisor) | 3 hours | |
| HMGT 5920 | Problem in Lieu of Thesis | 3 hours | |
| Electives: Up to 9 hours can be taken outside of Hospitality Management. | |||
With permission, students may transfer up to nine (9) approved accredited graduate hours. Students have a total of five years to complete the Masters of Science degree. The five-year rule begins with the earliest date of any transferred graduate hours applied to the UNT degree. Graduate students must secure written permission from the graduate dean before registering for any course or courses at another institution while registered for any courses at UNT.
**Specific admission requirements for the graduate certificate program are in the UNT Graduate Catalog. http://www.unt.edu/catalog/grad/index.htm