Professional Track (100% Online)

Required (9 hours):
  CMHT 5350 Or
CMHT 5460
Issues & Trends (develop online option)
Human Capital Development (develop online option)
3 hours
  RESM 5100 Or
ADTA 5130 Or
ANTH 5032 Or
JOUR 5260
Survey Research Design and Analysis
Data Analytics IEthnographic and Qualitative Methods for Non-MajorsQualitative Research
3 hours
  HMGT 5860 Strategic Management in HM 3 hours
Select 12-21 hours:
  HMGT 5250 Restaurant Development 3 hours
  HMGT 5280 Hotel and Restaurant Operations 3 hours
  HMGT 5520 Global Tourism 3 hours
  HMGT 5585 SMART Destinations 3 hours
  HMGT 5630 Advanced Convention and Event Mgmt. 3 hours
  CMHT 5440 Consumer Theory 3 hours
  CMHT 5550 Promotional Strategies 3 hours
  CMHT 5700 Service Excellence 3 hours
  HMGT 5790 Field Experience (only with permission of advisor) 3 hours
  HMGT 5900-5910 Special Problems (only with permission of advisor) 3 hours
  HMGT 5920 Problem in Lieu of Thesis 3 hours
Electives: Up to 9 hours can be taken outside of Hospitality Management.

With permission, students may transfer up to nine (9) approved accredited graduate hours. Students have a total of five years to complete the Masters of Science degree. The five-year rule begins with the earliest date of any transferred graduate hours applied to the UNT degree. Graduate students must secure written permission from the graduate dean before registering for any course or courses at another institution while registered for any courses at UNT.

**Specific admission requirements for the graduate certificate program are in the UNT Graduate Catalog.