The Spring 2026 February 24th - April 29th
The Club is Open for Lunch on Tuesdays and Wednesdays only from 11:00 am to 12:15 pm.
The Club will be closed for the week of UNT Spring Break, March 9th - 13th
Please feel free to make your reservations with the button below.
Menus are created ala carte style each week with the course student talent. The menu changes each week from American Regional to International Themes, with our last service date featuring a Guest Chef in a banquet-style setting.