The Club Hours

The Spring 2026 February 24th - April 29th  

The Club is Open for Lunch on Tuesdays and Wednesdays only from 11:00 am to 12:15 pm.

The Club will be closed for the week of UNT Spring Break, March 9th - 13th 

Reservation

Please feel free to make your reservations with the button below.  

E-mail:
Call: 940-565-4144

Make a reservation
Menu

Menus are created ala carte style each week with the course student talent.   The menu changes each week from American Regional to International Themes, with our last service date featuring a Guest Chef in a banquet-style setting.  

Download Menu

Parking
  • We have free parking on Lot 20 across from the Gateway Center for our guests from 11:0 am until 1:15 pm on Tuesday and Wednesday.
  • Parking space is not guaranteed close to the Gateway Center.
Become a Club Member
If you would like to become a Club Member and receive special offers, unique dining experiences, and updated club information.

About the Club

The Club at Gateway Center is an integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.

In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques, and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students and a delightful experience for guests.
Price
Guests may purchase a 5 Ticket Booklet for $100, which sets the menu Price at $20 per guest.  Walk-in Dining is $25 Dollars per guest, with student pricing of $16. Please email GatewayClub@unt.edu or call 940-565-4144 for reservations or more information.

Menu

Download Menu

Cajun Country - Feb. 24th & 25th
Cajun Country
Feb. 24th & 25th
  • House Salad: Creole Tomato Salad
  • Soup: Gumbo
  • Sandwich: Muffaletta
  • Entrée Salad: Blacked Chicken Cobb
  • Entrée: Cajun Catfish
  • Vegetarian Entrée: Vegetarian Jambalaya
  • Dessert: Bourbon Bread Pudding
TEXAS - March 3rd & 4th
Texas
March 3rd & 4th
  • House Salad: Ranch Hand
  • Soup: Texas Red
  • Sandwich: Chopped BBQ
  • Entrée Salad: Hill County Cobb
  • Entrée: Chicken Fried Steak
  • Vegetarian Entrée: Vegetarian Chili
  • Dessert: Pecan Pie
Irish - March 17th & 18th
Irish
March 17th & 18th
  • House Salad: Baby Kale & Apple w/ Whiskey Vinaigrette
  • Soup: Potato Leek
  • Sandwich: Beef & Guinness Pie
  • Entrée Salad: Galway Market Salmon & Quina Bowl
  • Entrée: Herb-Crusted Pork Tenderloin w/ Beer Infused Gravy
  • Vegetarian Entrée: Vegetarian Irish Stew
  • Dessert: Baileys Irish Cream Cheesecake
Central USA - March 24th & 25th
Central USA
March 24th & 25th
  • House Salad: Roasted Beet & Arugula
  • Soup: Beer & Cheese
  • Sandwich: Chicago Dog
  • Entrée Salad: Kansas-Style BBQ Rib Salad
  • Entrée: Meat Loaf
  • Vegetarian Entrée: St. Louis Toasted Ravioli
  • Dessert: Apple Pie
French - March 31st & April 1st
French
March 31st & April 1st
  • House Salad: Green Bean Salad
  • Soup: French Onion
  • Sandwich: Pan Bagnat
  • Entrée Salad: Salmon Nicoise Salad
  • Entrée: Coq au Vin
  • Vegetarian Entrée: Savory Vegetarian Galette
  • Dessert: Chocolate Mousse
NE AMERICANA - April 7th & 8th
NE Americana
April 7th & 8th
  • House Salad: Baby Bleu Wedge
  • Soup: Clam Chowder
  • Sandwich: Lobster Roll
  • Entrée Salad: Russian Ruben Pinwheel
  • Entrée: Yankee Pot Roast
  • Vegetarian Entrée: Buffalo Cauliflower Wings
  • Dessert: NY Cheesecake
PACIFIC RIM - April 14th & 15th
Pacific Rim
April 14th & 15th
  • House Salad: Japanese Cucumber Salad
  • Soup: Thai Coconut Lemongrass Soup
  • Sandwich: Spam Fried Rice
  • Entrée Salad: Vietnamese Lemongrass Chicken Salad
  • Entrée: Honey Soy Glazed Salmon
  • Vegetarian Entrée: Roasted Vegetables w/ Coconut Curry Sauce
  • Dessert: Green Tea Ice Cream & Fortune Cookies
FLORIDIAN  - April. 21st & 22nd
Floridian
April. 21st & 22nd
  • House Salad: Citrus Grove Salad
  • Soup: Cuban Black Bean Soup
  • Sandwich: Cubano Sandwich
  • Entrée Salad: Jerk Chicken Over Caribbean Slaw
  • Entrée: Pecan & Coconut Encrusted Red Fish
  • Vegetarian Entrée: Hearts of Palm Cakes
  • Dessert: Key Lime Mousse
April 29th
GUEST CHEF
April 29th
  • Guest Chef is Premier 3 Course Dining Experience Created by a Honored Metroplex Chef Utilizing our Student Teams
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