What started as the Department of Domestic Science within the School of Education
in 1910 soon became Home Economics, serving as the framework for the merchandising,
hospitality, and tourism management and digital retailing courses we offer today.
In 1938, Dr. Florence Scoular was named Department Head of Home Economics. By 1941,
she had become the department’s first ever director, and oversaw the transition of
the Department to the School of Home Economics in 1946, becoming its Dean that same
year.
In Dr. Scoular’s time as Dean of the School of Home Economics, she was revered. She helped to expand the School to include Foods and Nutrition, Home and Family Life, and General Home Economics. These programs were a sign of what was to come, and marked the first transition to Hospitality and Merchandising.
In 1961, Dr. Scoular saw Home Economics move to the Education-Home Economics building
in 1961 (now Matthews Hall). Here, cooking labs were opened for students. Dr. Scoular
retired in 1968 and died in 1972, but her legacy still lives on at UNT.
The 80s were a whirlwind for UNT—then North Texas State University (NTSU). Its name
change in 1988 to the University of North Texas stemmed from the need to change with
the times—a trend started by CMHT.
And it all began with a task.
In 1984, the School of Home Economics’ dean, Dr. Suzanne LaBrecque, was tasked with
tracking down industry support to build connections with local hotels and restaurants.
Never having taken a business course, LaBrecque, with the help of Chancellor Hurley,
successfully established connections that are still in place today.