With over 50 years in the hospitality industry, Dr. Joe O'Donnell brings unparalleled expertise to his role as an educator. Having held positions ranging from Executive Chef to Regional Manager at ClubCorp, Joe’s career spans the private club sector, culinary arts, and hospitality management. His experiences as a hotel executive chef, restaurant general manager, and academic director underscore his commitment to excellence.

With over 50 years in the hospitality industry, Dr. Joe O'Donnell brings unparalleled expertise to his role as an educator. Having held positions ranging from Executive Chef to Regional Manager at ClubCorp, Joe’s career spans the private club sector, culinary arts, and hospitality management. His experiences as a hotel executive chef, restaurant general manager, and academic director underscore his commitment to excellence. 

Joe’s advice to students and educators alike is simple yet profound: “The main thing is to always keep the main thing, the main thing.” This wisdom serves as a guiding principle for those navigating the complexities of hospitality and education. 

For Dr. Luwis Mhlanga, teaching is more than a profession—it’s a calling. Growing up, his family affectionately nicknamed him “Uncle Professor,” hinting at the path he would eventually take. His early experiences training colleagues in the hospitality industry ignited a passion for education, further nurtured by mentors like Dr. Faye Jackson and Dr. Joan Clay.

Dr. Mhlanga emphasizes the importance of time management, professionalism, and creativity for success in the restaurant industry. “Coming to work on time is the number one skill,” he says, stressing the importance of self-motivation. He integrates these principles into his restaurant operations class, alongside critical skills like leadership, problem-solving, and marketing. 

Reflecting on his career shift from hospitality to academia, Dr. Mhlanga shared, “I was tired and burnt out from long hours in the hospitality industry. Teaching has been my best decision—it allows me to inspire students and make a massive difference one at a time.”