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Hospitality Management Hospitality & Tourism Data Analytics International Sustainable Tourism (MIST) Merchandising and Consumer Analytics Merchandising and Digital Retailing
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Graduate Certificate in Digital Retail MerchandisingGraduate Certificate in Event ManagementGraduate Certificate in Hospitality Management
Interdisciplinary Ph.D.
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Jihye Min, Ph.D., CHIA, CAHTA
Jihye Min, Ph.D., CHIA, CAHTA
Associate Professor & CCII Co-Director
Jihye.Min@unt.edu
Download CVDr. Min is an Associate Professor in the College of Merchandising, Hospitality, and Tourism Management at the University of North Texas. Dr. Min earned her Ph.D. degree in Hospitality Administration from Texas Tech University and master’s and bachelor’s degrees in Hospitality Administration from the University of Nevada, Las Vegas. Her primary teaching responsibilities include hospitality and tourism finance, revenue management, and data analytics. Dr. Min has taught Introduction to Research, Marketing and Sales, Operations, and Management in Hospitality at UNT and Texas Tech University.
Dr. Min’s research interests include marketing, financial and revenue management, social impact analysis, and consumer behavior. Dr. Min has had many positions in the hospitality industry and worked for leading hospitality companies, such as MGM Grand, Mandalay Bay, Bellagio Casino and Hotel, Korean Airline in Las Vegas, Puffing Billy in Australia, and Sofitel Ambassador Hotel in South Korea.
Selected Research Publications
Min, J., Kim, J., & Yang, K. (2023). CSR attributions and the moderating effect of perceived CSR fit on consumer trust, identification, and loyalty. Journal of Retailing and Consumer Services (SSCI), 72(May 2023), 103274. doi.org/10.1016/j.jretconser.2023.103274
Shin, M., Lee, R., Min, J., & Legendre, T. (2023). Connecting nature with luxury service. Psychology & Marketing(SSCI), 1-20. doi.org/10.1002/mar.21762
Min, J., Lee, H., Lema, J., Agrusa, J., & Linnes, C. (2023). The #Metoo movement in paradise: An assessment of the restaurant industry. Journal of Foodservice Business Research. doi.org/10.1080/15378020.2021.1896940
Kim, J., Yang, K., Min, J*., & White, B. (2022). Hope, fear, and consumer behavioral change amid COVID-19: Application of protection motivation theory. International Journal of Consumer Studies (SSCI), 46(2), 558-574. doi.org/10.1111/ijcs.12700
Min, J., Yang, K., & Kim, J. (2022). The role of perceived vulnerability in restaurant customers' co-creation behavior and repatronage intention during the COVID-19 pandemic. Journal of Vacation Marketing (SSCI), 28(1), 38-51.
Min, J., Kim, J., & Yang, K. (2021). How do generations differ in coping with a pandemic?: The case of the restaurant industry. Journal of Hospitality and Tourism Management (SSCI), 48(September 2021), 280-288. doi.org/10.1016/j.jhtm.2021.06.017
Olavarria-Key, N., Ding, A., Legendre, T., & Min, J. (2021). Communication of food waste messages the effects of communication modality, presentation order, and mindfulness on food waste reduction intention. International Journal of Hospitality Management (SSCI), 96(July 2021), 102962. doi.org/10.1016/j.ijhm.2021.102962
Min, J., Yang, K., & Thapa, A. (2021). Dark tourism segmentation by tourists’ motivations for visiting earthquake sites in Nepal: Implications for dark tourism. Asia Pacific Journal of Tourism Research (SSCI), 26(8), 866-878. doi.org/10.1080/10941665.2021.1925315
Yang, K., Kim, J., Min, J*., & Hernandez-Calderon, A. (2021). Effects of retailers' service quality and legitimacy on behavioral intention: The role of emotions during COVID-19. The Services Industries Journal (SSCI), 41(1-2), 84-106. doi.org/10.1080/02642069.2020.1863373
Min, J., Agrusa, J., Lema, J., & Lee, H. (2020). The tourism sector and U.S. regional macroeconomic stability: A network approach. Sustainability (SSCI), 12(18), 7543. doi:10.3390/su12187543
Min, J., KC, B., Kim, S., & Lee, J. (2020). The impact of disasters on a heritage tourism destination: A case study on Nepal earthquakes. Sustainability (SSCI), 12(15), 6115. doi.org/10.3390/su12156115
Min, J., Lee, H., & Blum, S. (2019). Spillover impact of various amenities on gaming volumes. Cornell Hospitality Quarterly (SSCI), 60(3), 262-269. doi: 10.1177/1938965518787453
Yang, K., Min, J., & Garza, K. (2019). Post-stay email marketing implications for the hotel industry: Role of email features, attitude, revisit intention and leisure involvement level. Journal of Vacation Marketing (SSCI), 25(4), 405-417. doi: 10.1177/1356766718814081
Min, J., Raab, C., & Tanford, S. (2016). Improving casino performance through enhanced loyalty programs. Journal of Hospitality Marketing and Management (SSCI), 25(3), 372-394. doi: 10.1080/19368623.2015.1030528 doi: 10.1177/1356766718814081
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