Jihye Min, Ph.D., CHIA, CAHTA

Jihye Min, Ph.D., CHIA, CAHTA

Jihye Min, Ph.D., CHIA, CAHTA

Associate Professor

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Dr. Min is an Associate Professor in the College of Merchandising, Hospitality, and Tourism Management at the University of North Texas. Dr. Min earned her Ph.D. degree in Hospitality Administration from Texas Tech University and master’s and bachelor’s degrees in Hospitality Administration from the University of Nevada, Las Vegas. Her primary teaching responsibilities include hospitality and tourism finance, revenue management, and data analytics. Dr. Min has taught Introduction to Research, Marketing and Sales, Operations, and Management in Hospitality at UNT and Texas Tech University.

Dr. Min’s research interests include marketing, financial and revenue management, social impact analysis, and consumer behavior. Dr. Min has had many positions in the hospitality industry and worked for leading hospitality companies, such as MGM Grand, Mandalay Bay, Bellagio Casino and Hotel, Korean Airline in Las Vegas, Puffing Billy in Australia, and Sofitel Ambassador Hotel in South Korea.

Selected Research Publications

Min, J., Kim, J., & Yang, K. (2023). CSR attributions and the moderating effect of perceived CSR fit on consumer trust, identification, and loyalty. Journal of Retailing and Consumer Services (SSCI), 72(May 2023), 103274. doi.org/10.1016/j.jretconser.2023.103274

Shin, M., Lee, R., Min, J., & Legendre, T. (2023). Connecting nature with luxury service. Psychology & Marketing(SSCI), 1-20. doi.org/10.1002/mar.21762

Kim, J., Yang, K., Min, J*., & White, B. (2022). Hope, fear, and consumer behavioral change amid COVID-19: Application of protection motivation theory. International Journal of Consumer Studies (SSCI), 46(2), 558-574. doi.org/10.1111/ijcs.12700

Min, J., Yang, K., & Kim, J. (2022). The role of perceived vulnerability in restaurant customers' co-creation behavior and repatronage intention during the COVID-19 pandemic. Journal of Vacation Marketing (SSCI), 28(1), 38-51.

Min, J., Kim, J., & Yang, K. (2021). How do generations differ in coping with a pandemic?: The case of the restaurant industry. Journal of Hospitality and Tourism Management (SSCI), 48(September 2021), 280-288. doi.org/10.1016/j.jhtm.2021.06.017

Min, J., Lee, H., Lema, J., Agrusa, J., & Linnes, C. (2021). The #Metoo movement in paradise: An assessment of the restaurant industry. Journal of Foodservice Business Research. doi.org/10.1080/15378020.2021.1896940

Olavarria-Key, N., Ding, A., Legendre, T., & Min, J. (2021). Communication of food waste messages the effects of communication modality, presentation order, and mindfulness on food waste reduction intention. International Journal of Hospitality Management (SSCI), 96(July 2021), 102962. doi.org/10.1016/j.ijhm.2021.102962

Min, J., Yang, K., & Thapa, A. (2021). Dark tourism segmentation by tourists’ motivations for visiting earthquake sites in Nepal: Implications for dark tourism. Asia Pacific Journal of Tourism Research (SSCI), 26(8), 866-878. doi.org/10.1080/10941665.2021.1925315

Yang, K., Kim, J., Min, J*., & Hernandez-Calderon, A. (2021). Effects of retailers' service quality and legitimacy on behavioral intention: The role of emotions during COVID-19. The Services Industries Journal (SSCI), 41(1-2), 84-106. doi.org/10.1080/02642069.2020.1863373

Min, J., Agrusa, J., Lema, J., & Lee, H. (2020). The tourism sector and U.S. regional macroeconomic stability: A network approach. Sustainability (SSCI), 12(18), 7543. doi:10.3390/su12187543

Min, J., KC, B., Kim, S., & Lee, J. (2020). The impact of disasters on a heritage tourism destination: A case study on Nepal earthquakes. Sustainability (SSCI), 12(15), 6115. doi.org/10.3390/su12156115

Min, J., Lee, H., & Blum, S. (2019). Spillover impact of various amenities on gaming volumes. Cornell Hospitality Quarterly (SSCI), 60(3), 262-269. doi: 10.1177/1938965518787453

Yang, K., Min, J., & Garza, K. (2019). Post-stay email marketing implications for the hotel industry: Role of email features, attitude, revisit intention and leisure involvement level. Journal of Vacation Marketing (SSCI), 25(4), 405-417. doi: 10.1177/1356766718814081

Min, J., Raab, C., & Tanford, S. (2016). Improving casino performance through enhanced loyalty programs. Journal of Hospitality Marketing and Management (SSCI), 25(3), 372-394. doi: 10.1080/19368623.2015.1030528 doi: 10.1177/1356766718814081