Where Young Chefs Come to Life

kitchenOne incredible week of hands-on cooking, baking, and culinary discovery at UNT’s Chilton Hall Kitchen Lab. Our cooking and baking camp welcomes teens of all skill levels, whether you've never cracked an egg, or you're already whipping up weeknight dinners. You'll learn real kitchen skills, discover new recipes, and have a blast doing it. Cooking is one of the most valuable life skills you can have, and there's no better way to learn it than with friends this summer!

📅 June 15-19, 2026   ⏰ 9:30 AM - 1:30 PM   📍 Chilton Hall Kitchen Lab

$195 All supplies Included

Reserve Your Spot

🎓 Ages 12-15
👨‍🍳 Max 20 Campers
👨‍👩‍👧 Family Showcase Day
🧑‍🍳 Chef Hat & Apron Included
📅 Mon-Fri · 4 Hours/Day

What Campers Will Learn

Every day is a new adventure in the kitchen. From perfecting the perfect cupcake to cooking dishes from around the world, campers build real skills through real cooking.

Breads & Cookies 🥖
Master the fundamentals of baking — from yeast breads to decorated cupcakes and classic cookies.
International Cuisines 🌍
Travel the world through food — campers cook dishes inspired by global culinary traditions.
Food Safety & Nutrition 🧼
Learn the essentials of safe food handling, kitchen hygiene, and the basics of balanced nutrition.

More Than Just Cooking

This camp is designed to build confidence, creativity, and independence. These are skills that extend well beyond the kitchen.

Build Real Confidence
There's something powerful about creating food from scratch. Campers leave feeling capable and proud of what they can do with their own two hands.
Life-Long Skills
Cooking is one of the most practical skills a person can have. Campers take home recipes, techniques, and habits they'll use every day.
New Friends & Memories
In a small group of just 20 campers, friendships form quickly, especially when you're working together to make something delicious.

Family Showcase Day

The camp closes with a very special Showcase Day. Campers prepare dishes to share with their families, celebrating everything they've learned over the week. It's a moment of real pride.

What's Included

📅 Dates June 15-19, 2026 (Mon - Fri)
⏰ Hours  9:30 AM – 1:30 PM daily
📍 Location Chilton Hall Kitchen Lab
👦 Ages  12-15 years old
👥 Group Size Maximum 20 campers
💵 Cost  $195 per camper
✉️ Contact luwis.mhlanga@unt.edu
🍴 What's Included
  • All cooking & baking supplies
  • Chef hat & apron (yours to keep!)
  • Hands-on instruction every session
  • Food safety & nutrition curriculum
  • International cuisine exploration
  • Family Showcase Day invitation

Drop off at lot 4 - Chilton Hall

Drop Off Map

Ready to Cook Up a Great Summer?

Spots fill up fast! With a maximum of just 20 campers, every participant gets personalized attention. Register today to secure your place.