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Elevate your future with our Food and Beverage Management Certificate, tailored to equip aspiring professionals with the expertise to thrive in the vibrant hospitality industry. Gain practical knowledge and valuable insights to kickstart a successful food and beverage management career.

FOOD & BEVERAGE MANAGEMENT (12 HOURS)

Select any 4 from the following:
  • HMGT 1470 Intro to Professional Food Prep
  • HMGT 3470 Global Kitchen: A Culinary Journey
  • HMGT 4001 Chicago Study Tour
  • HMGT 1450 Principles of Nutrition

  • HMGT 4210 Hospitality Cost Controls
  • HMGT 4300 Survey of Beverages
  • HMGT 4820 Facilities Planning & Design

Want to know more about Certificates in Hospitality, Event and Tourism Management?

Contact Us

All CMHT majors contact your assigned academic advisor

For Non CMHT students, please email cmhtadvising@unt.edu