UNT Hospitality and Management Students and Faculty Exhibit at the NRA Show in Chicago
July 11, 2013

Hospitality management students were busy this year attending trade shows and exhibiting for the Hospitality Management program of the University of North Texas. Thirteen students represented the program at the National Restaurant Association (NRA) show in Chicago in May.

The Chair of the Hospitality Management program, Dr. Lea Dopson, Career Development Coordinator, Mrs. Rosa Malave and Chef Instructor Jodi Duryea accompanied the students to the show. People visiting the UNT booth included prospective students, Board of Governors members, industry representatives, hospitality education professionals, and alumni. As can be expected, many business cards were exchanged as students exhibited their networking skills.

Chef Duryea stated, “The NRA showcases the diversity of career opportunities that are abundant in the hospitality industry.Students interact with companies featuring trends in technology, sanitation, equipment, and food. They get connected with industry leaders and can see the future of hospitality.”

Pepsico Foodservice sponsored the UNT students at the NRA Show by providing show badges and rooms at the Hyatt Regency Chicago. The students attended a reception hosted by the Hospitality Industry Recruiting Executives (HIRE), and they also worked with industry executives at the Pepsico booth.

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